Winter Meal Selection

Select from any number of these entrees to create your weekly meal plan. For your convenience, entrees are divided into respective proteins.

Poultry

Coc au Vin

Tender chicken in a rich red wine sauce enhanced with bacon, mushrooms, and pearl onions. Served with your choice of potatoes or pasta.

Chicken Shawarma

Grilled succulent chicken that has been infused with aromatic flavors, served in a flatbread with a delicious garlic/lemon yoghurt sauce.

Stuffed Chicken Breast and Risotto

A pan-seared and oven-baked chicken breast with a spinach, mushroom and cheese stuffing, served with a creamy risotto.

Maki and Uramaki Sushi

A variety of sushi rolls combining seasoned rice, nori, seafood and vegetables.